NAFDAC clears BON Bread after investigation into extended shelf-life allegations 

The National Agency for Food and Drug Administration and Control (NAFDAC) has cleared BON Bread manufacturer, Food & Food Integrated Company Limited, of any regulatory breach following viral claims that the product had an unusually long shelf life.

The agency disclosed this in a statement issued on Sunday, saying the decision followed a scientific investigation triggered by concerns circulated on social media in April 2026.

The statement noted that the conclusion was based on laboratory testing and facility inspections carried out on the product and its production processes.

What they are saying

NAFDAC confirmed that BON Bread manufacturer, Food & Food Integrated Company Limited, complied fully with food safety regulations after a detailed scientific review.

• The agency said its investigation found no violation of approved standards governing bread production in Nigeria.
• “The National Agency for Food and Drug Administration and Control (NAFDAC) has concluded investigations into public concerns regarding the extended shelf life of BON Bread and confirmed that the manufacturer, Food & Food Integrated Company Limited, is in compliance with regulatory standards,” the statement read.
• NAFDAC said it carried out a full inspection of the company’s Abuja facility and collected samples from both production sites and open markets for laboratory analysis.
• The agency confirmed that calcium propionate, a permitted preservative used in bread production, was detected within acceptable limits under Codex Alimentarius international food standards.

It further stated that no harmful or prohibited substances, including bromate or non-nutritive sweeteners, were found in any of the samples tested.

The regulator said the results dispelled concerns raised by the viral claim and affirmed that the product met established safety requirements.

More insights

The investigation stemmed from a viral social media post on April 13, 2026, which alleged that a loaf of bread remained mould-free for more than two months, sparking public debate over potential chemical preservatives.

• Although the brand was not initially identified, the manufacturer later confirmed the product as BON Bread and described the claim as misleading.
• NAFDAC also noted that Food & Food Integrated Company Limited has maintained regulatory compliance since it began operations in 2006, with successful licence renewals and no record of sanctions or product recalls.

The agency cautioned against drawing conclusions from unverified social media content, stressing the importance of scientific testing in determining food safety. It encouraged consumers to report concerns through official regulatory channels for proper investigation.

What you should know

NAFDAC is strengthening cooperation with the Federal Competition and Consumer Protection Commission (FCCPC) to improve the handling of consumer complaints and food safety issues.

• Both agencies recently signed a Memorandum of Understanding to coordinate investigations and improve regulatory efficiency.
• The agreement provides for prior notification of investigations involving food, drugs, cosmetics, and other regulated products, where practicable.
• It also promotes joint action to reduce duplication and ensure faster resolution of consumer complaints.

Any disputes between both agencies will be resolved through consultation between their chief executives, whose decisions will be binding.

The National Agency for Food and Drug Administration and Control (NAFDAC) has cleared BON Bread manufacturer, Food & Food Integrated Company Limited, of any regulatory breach following viral claims that the product had an unusually long shelf life.

The agency disclosed this in a statement issued on Sunday, saying the decision followed a scientific investigation triggered by concerns circulated on social media in April 2026.

The statement noted that the conclusion was based on laboratory testing and facility inspections carried out on the product and its production processes.

What they are saying

NAFDAC confirmed that BON Bread manufacturer, Food & Food Integrated Company Limited, complied fully with food safety regulations after a detailed scientific review.

• The agency said its investigation found no violation of approved standards governing bread production in Nigeria.
• “The National Agency for Food and Drug Administration and Control (NAFDAC) has concluded investigations into public concerns regarding the extended shelf life of BON Bread and confirmed that the manufacturer, Food & Food Integrated Company Limited, is in compliance with regulatory standards,” the statement read.
• NAFDAC said it carried out a full inspection of the company’s Abuja facility and collected samples from both production sites and open markets for laboratory analysis.
• The agency confirmed that calcium propionate, a permitted preservative used in bread production, was detected within acceptable limits under Codex Alimentarius international food standards.

It further stated that no harmful or prohibited substances, including bromate or non-nutritive sweeteners, were found in any of the samples tested.

The regulator said the results dispelled concerns raised by the viral claim and affirmed that the product met established safety requirements.

More insights

The investigation stemmed from a viral social media post on April 13, 2026, which alleged that a loaf of bread remained mould-free for more than two months, sparking public debate over potential chemical preservatives.

• Although the brand was not initially identified, the manufacturer later confirmed the product as BON Bread and described the claim as misleading.
• NAFDAC also noted that Food & Food Integrated Company Limited has maintained regulatory compliance since it began operations in 2006, with successful licence renewals and no record of sanctions or product recalls.

The agency cautioned against drawing conclusions from unverified social media content, stressing the importance of scientific testing in determining food safety. It encouraged consumers to report concerns through official regulatory channels for proper investigation.

What you should know

NAFDAC is strengthening cooperation with the Federal Competition and Consumer Protection Commission (FCCPC) to improve the handling of consumer complaints and food safety issues.

• Both agencies recently signed a Memorandum of Understanding to coordinate investigations and improve regulatory efficiency.
• The agreement provides for prior notification of investigations involving food, drugs, cosmetics, and other regulated products, where practicable.
• It also promotes joint action to reduce duplication and ensure faster resolution of consumer complaints.

Any disputes between both agencies will be resolved through consultation between their chief executives, whose decisions will be binding.